Bubble hash hops is made by first adding whole cone hops flower in a vessel with water and ice, then agitating the material until the resin is released. After thorough agitation, the water is drained and the resin is sieved through a set of various sized mesh bags, where it is then collected and air dried. Once the resin is dry and has little to no moisture left, the bubble hash hops is ready.

Hops rosin starts its journey as bubble hash hops, where it is first packed into press bags, sandwiched in parchment paper and then pressed using a traditional hydraulic press.  After applying some heat and pressure to the hash, all the delicious oils and terpenes start to ooze out of the press bags and onto the parchment paper in the form of a sticky like substance known as rosin.